- cramum
crāmum, ī, n., Sahne, Creme, Ven. Fort. carm. 11, 14, 2.
http://www.zeno.org/Georges-1913. 1806–1895.
cramum
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cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from … New Collegiate Dictionary
Chrism — Gold vessel for chrism. The vessel is etched with the letters S.C. for sanctum chrisma. Chrism (Greek word literally meaning an anointing ), also called Myrrh (Myron), Holy anointing oil, or Consecrated Oil , is a consecrated oil used in the… … Wikipedia
cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) … Dictionary of contemporary English
cream — {{11}}cream (n.) early 14c., creyme, from O.Fr. cresme (13c., Mod.Fr. crème) chrism, holy oil, blend of L.L. chrisma ointment (from Gk. khrisma unguent; see CHRISM (Cf. chrism)) and L.L. cramum cream, which is perhaps from Gaulish. Replaced O.E.… … Etymology dictionary
cream — noun 1》 the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand. ↘a sauce, soup, dessert, or other food containing cream or having the consistency of cream. 2》 a thick liquid or semi solid cosmetic or… … English new terms dictionary
cream — n., v., & adj. n. 1 a the fatty content of milk which gathers at the top and can be made into butter by churning. b this eaten (often whipped) with a dessert, as a cake filling, etc. (strawberries and cream; cream gateau). 2 the part of a liquid… … Useful english dictionary
