- oenogarum
oenogarum, ī, n. (οἰνόγαρον), eine mit garum angemachte Weinbrühe, Apic. 1, 32 u.a. – Dav. oenogarātus, a, um, mit einer Weinbrühe bereitet, Apic. 8, 329 u. 379.
http://www.zeno.org/Georges-1913. 1806–1895.
oenogarum, ī, n. (οἰνόγαρον), eine mit garum angemachte Weinbrühe, Apic. 1, 32 u.a. – Dav. oenogarātus, a, um, mit einer Weinbrühe bereitet, Apic. 8, 329 u. 379.
http://www.zeno.org/Georges-1913. 1806–1895.
oenogarum — garum (q.v.) mixed with wine … Dictionary of ichthyology
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Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment … Wikipedia
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Garum — Antike Garum Fabrik in Baelo Claudia … Deutsch Wikipedia
garum — a Mediterranean sauce made from whole fish (or livers and viscera, sources vary) placed in concentrated brine and exposed to the sun in jars so that fermentation occurs. Various herbs and spices may be added. In the ancient world mackerel and… … Dictionary of ichthyology
Кухня Древнего Рима — «Розы Гелиогабала». Картина, иллюстрирующая рассказ «Истории августов» … Википедия