- salsicius
salsīcius, a, um (salsus), mit Salz angemacht, gesalzen, facta, Salzwürste, Bratwürste, ital. salsiccia, Acro Hor. sat. 2, 4, 60.
http://www.zeno.org/Georges-1913. 1806–1895.
salsicius
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saucisse — [ sosis ] n. f. • XIIIe; lat. pop. °salsicia, plur. neutre de salsicius, du class. salsus « salé » 1 ♦ Préparation de viande maigre hachée et de gras de porc (chair à saucisse), assaisonnée, et entourée d un boyau, que l on sert cuite ou… … Encyclopédie Universelle
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
Saucischen — Sau|cis|chen 〈[zo:si:sçən] n. 14〉 kleines, dünnes Würstchen [<frz. saucisse „Wurst“ mit deutscher Endung] * * * Sau|cis|chen, das; s, [dt. Vkl. zu frz. saucisse = Brat , Knackwurst, über das Vlat. zu lat. salsicius = (ein)gesalzen]:… … Universal-Lexikon
Saucischen — Sau|cis|chen [... si:s...] das; s, <zu fr. saucisse »Brat , Knackwurst«, dies über das Vulgärlat. zu lat. salsicius »(ein)gesalzen«> hauptsächlich aus Kalbfleisch hergestellte, [leicht geräucherte] kleine, dünne Brühwurst … Das große Fremdwörterbuch
sausage — [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’ … The Hutchinson dictionary of word origins
sausage — sau•sage [[t]ˈsɔ sɪdʒ[/t]] esp. brit. [[t]ˈsɒs ɪdʒ[/t]] n. coo finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links • Etymology: 1400–50; late ME sausige < dial. OF sausiche < LL… … From formal English to slang
salad — sal·ad (săl’əd) n. 1. a) A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing. b) The course of a meal consisting of this dish. 2. A cold… … Word Histories
sausage — [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’ … Word origins
